Whether you are craving a classic club sandwich or a hearty taste of Italy, like our homemade shrimp scampi, our lunch menu has something to please everyone. If you’re looking for something a little less ordinary, why don’t you try our quiche of the day or our traditional liver and onions? Yum!
The Italian Kitchen
Entrees served with fresh bread and choice of homemade soup or garden salad
- Choice of Beef or Spinach Portabella Mushrooms
- Sauteed with Garlic, olive oil, basil, and Fettucini Alfredo
- Sauteed with garlic, olive oil, basil and Fettucini Alfredo
Chicken Parmesan with Spaghetti
- Batter fried, topped with Meat Sauce and lots of cheese!
- Nothing but Jumbo Shrimp, Garlic, butter, spinach and thin spaghetti
- Lots of pasta, cheese and our famous Alfredo sauce
- Fresh vegetables, garlic, jumbo shrimp, and Fettucini Alfredo
with homemade soup or choice of fries
Half Sandwich also available
All extras come at the additional listed fee
Special of the Day
Made Fresh every lunch hour! Ask your server for today's feature!
Add Soup or Potato for $2.00
- Strips of chicken breast, romaine, olives, tomatoes, feta cheese rolled inside a warm flour tortilla. Soup or potato
- Chicken, Shrimp, and polish sausage with bell peppers, onions, rice, and spicy tomato sauce, like N'awlins—I gar-on-tee!
Vegetable Newberg Crepe
- So many sauteed garden vegetables in a sherry white sauce wrapped inside warm crepes
- Baby Cod, smothered in homemade sherry veloute sauce, served with wild rice and fresh vegetables
Turkey Pot Pie
- Homemade baking powder biscuit with turkey, carrots, peas, and celery in gravy
- Rich meaty fare with lots of potatoes, vegetables and sirloin beef served with hushpuppies
Hot Beef or Hot Turkey
- on white bread with mashed potatoes and homemade gravy
- 4oz filet served with seasonal vegetables and wild rice
- 6oz chopped sirloin served with grilled onions, mashed potato and gravy
Grilled Basil Tomato Chicken
- marinated in pesto, balsamic olive oil with wild rice and fresh veggies