pictured: Bruschetta appetizer
Be sure to check out Italian and Bohemian Nights under special menus !
All Dinners served with homemade soup or salad plus fresh breads
Blackened Mahi Mahi flavorful Hawaiian filet brushed with margarine and dredged in Cajun spices. seared on an iron skillet served with vegetables and choice of potato...
Lemon Trout lightly floured, and sautéed with fresh lemon and parsley. served with vegetables and choice of potato
Creole Haddock (spicy!) lightly floured filet sautéed in margarine with peppers, onions and tomatoes in Cajun spices, lemon and wine. Served over continental white rice
Cajun Shrimp (spicy!) jumbo shrimp sautéed in peppers and onions with polish sausage in a Cajun wine sauce, served over rice
Maryland Crab Cakes Homemade lightly breaded and fried cakes served with home fried potatoes and topped with creamed pea sauce
Beer Batter French Fried Shrimp jumbo shrimp hand breaded. served with vegetables and choice of potato
Broiled Salmon Béarnaise served with vegetables and choice of potato
Baked Beef Lasagna homemade and famous!
12 oz. Rib eye Steak The Chef's favorite. This cut has an abundance of flavor. served with vegetables and choice of potato
Filet Mignon 8 oz. cut. served with au jus and fresh vegetables and choice of potato
Sautéed Berlin Beef Liver fresh apples and onions are grilled with 2 large slices of lightly floured liver, served with vegetables and choice of potato
Chicken Alfredo our claim to fame! boneless pieces of breast chicken sautéed in garlic, basil and olive oil, and tossed with fettuccini Alfredo and extra mozzarella cheese
Chicken Minnesota grilled boneless breast meat served on a bed of wild rice, broccoli and mushrooms, topped with melted cheddar and ham
Roast Turkey Dinner like no where else! we roast fresh turkeys every day the old fashioned way. served with mom's sage stuffing, real mashed potatoes, cranberries, vegetables and homemade gravy
Cajun Chicken (spicy!) breast pieces sautéed in peppers and onions with polish sausage in a Cajun wine sauce, served over rice.
Blackened Chicken (spicy!) Thin boneless breast marinated in Cajun spices and seared at a very high temperature to keep it tender. served on wild rice and broiled vegetables
Dieters' Choice made for the calorie conscious! No butter or oil is used in the preparation of this broiled boneless breast chicken served with wild rice and steamed vegetables
Chicken Saltimboucca It's Italian for "jumps in the mouth!" Boneless breast of chicken pounded thin and stuffed with ham, mozzarella and Italian stuffing, sautéed in olive oil and Chablis. served with fettuccini Alfredo
Chicken Marsala new and famous! Lightly floured boneless breast sautéed in oil, margarine and Marsala wine with mushrooms and onions. Served on a bed of thin spaghetti
Eggplant Parmesan like nowhere else! lightly fried in beer batter and topped with marinara sauce and mozzarella on a bed of vermicelli
Baked Vegetable Lasagna Our version uses a white cheese sauce with carrots, zucchini and spinach
Portabella Spinach Lasagna Wonderful original recipe with fresh feta cheese, portabella mushrooms, spinach, red and white sauces
Vegetable Broccoli Stir fry Lots of fresh vegetables sautéed in sesame oil and our garlic ginger soy sauce